Scouting is awesome!: The Stars are out!

This year's first sleep over and many of the Cubs' first visit to the group's second hut: Tranabo. Tranabo (Crane's nest) is a little, about 80-year-old, homestead in the middle of the woods about 30 km east of Falkenberg. To get there you have to drive, first on a reasonable single lane road, then on a tarmaced country lane, then on a gravel road and to finish you have to go up a bumpy dirt track. The group has had this little cottage for 40 years, and it has got a lot more comfortable during this time. In the olden days, (when I was a cub!) it only had two logfires for heating, a privy in the yard and you had to get drinkingwater from a well in a meadow a little way away. But today the Cubs come to a fairly modern place, with hot and cold running water, electric heating and a building in the yard, where the outhouse used to be, containing WCs, changing rooms, showers and a sauna! Aren't they spoilt!

38 of our Cubs had heeded the call to come. To our great joy also five parents and two young leaders came, so we were well staffed. When the Cubs and parents (almost all also for the first time) came, they sang the Cub Scout song, and had a guided-tour-on-the-line: All held on to a 10-meter rope, and got shown around the premises by the leaders, Cubs and adults alike.
We were very lucky with the weather, as the forcast had shown clouds and possible showers: The sun was shining, the birds singing their little hearts out, and it was also quite warm: 12 degrees Centigrades in the shadow!

The kids cooked on Trangias, under the supervision of the parent helpers. They made the standard beginner's Trangia meal: Hunter's hotpot, Jägargryta, with some modernization (i.e. pasta instead of potatoe)

Hunter's hotpot (Cub's version)
You need:

Sausage
Leek
carrot (could be substituted, or added to, with other root veg.)
sweet corn (tinned)
stock cube (veal or vegetable)
pasta
tin of passata
salt and black pepper

In the six, make sure everyone has washed their hands thoroughly.
Be careful, passing out the chopping boards and knives.
Boil some water in the little pot on the Trangia.
Chopp the sausage, carrots and leek. Put them in the big pot and start heating up when the water has boiled.
Pour some water into the big pot, add the stock cube and bring to the boil.
Add the pasta and boil for five minutes.
Add the passata.
Season and serve!

After lunch, the parents were put in nice, sunny clearings in the woods and the Cubs were sent out on a nice long walk, where they got to practise some skills: At one stop they practised doing a reef knot, in another they played Kim's game, and they did the old life-line throwing.

The spring weather encouraged water-play. In the spring, there is a little stream running just below the yard, from the hill into the little lake. The Cubs really enjoyed playing in it, making dams and getting muddy and wet. Some played hide and seek in the forrest and made themselves aquainted with the surroundings for the spring camp, the May Day weekend.

When it got darker, the Cubs came inside to play games and colour in pictures of star constallations. The parents served out a "African Mince", spicy minced beef with a creamy sauce, served with rice and corn crisps, and then we all went out for a camp fire. Marie and Eva sang lots of songs, some old and some new, most in Swedish, but some in English, and I did "Cecil is a Caterpillar" (in Swedish). Then it was time for bed.

Outhouse and wood shed in the snow
We woke at approx. six o'clock. To our surprise it was snowing! We had sandwiches and oat porridge for breakfast, made some badges and started packing up. It took the kids some time to find all their odd, wet socks, sleeping bag bags, rubberbands, towels etc. By the time we got all the equipment outside and started hiking down to the pickup point (the dirt track is too bad for too many cars) it had started raining. We tried to match found items up with found Cubs, but still we had a whole bag of left-over stuff after the last Cub had been picked up.